Strange Work

An insider's tour of the tea world, by award winning journalist Max Falkowitz.

Candid, personal conversations in the restaurant and hospitality industry.

Now located at thefoodsection.com

Reporting live from Brooklyn.

Pretty much nothing. Verbosely. Seriously, it's like 1-2k words, five days a week. Be warned. Some gardening, some tech, some advertising but mostly gardening and long boring posts about dreams or various types of shredders.

I'm an entrepreneur, engineer, and investor, perpetually in exploration mode. Subscribe to follow along.

A plant killer's chronicle of growing little trees in the big city, by Max Falkowitz.

A cultural shakedown for good people who know good people.

Rantings and recommendations. Is this blogging? I know it's stupid, but it's *my* stupid.

Restaurant technology and the big ideas shaping the future of hospitality

if you read them, they read this: a fortnightly thing by foster kamer.

The Melt is Jason Diamond's reader-supported look at old, new, and evolving classics.

Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Let's opt in together emotionally.

Context Collapse is a newsletter for professional communicators. We are your decoder ring for journalism, public relations, advertising, and marketing in the 2020s and beyond.

HAS MOVED TO WWW.INDIGNITY.NET

Food history and culture, from writers around the world.

The Words of Ed Zitron, a PR person and writer.

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.

Inside The Newsroom is home to the largest curated journalism jobs board and calendar in the world.

I AM ON GHOST NOW AT WELCOMETOHELLWORLD.COM

The FAQ on how to find an agent and how to write books, all in one place.

A newsletter and community by Abigail Koffler about cooking, dining out, and making the most of it.

(Usually) good news for and about the restaurant industry.